This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Smoked Salmon And Feta Cheese En Croute
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- #34509
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 ounces smoked salmon, diced
6 ounces cream cheese, softened
3 ounces feta cheese
1 egg, slightly beaten
1 teaspoon capers
2 tablespoons parsley, finely chopped
4 scallions, topped, diced
1 tablespoon poppy seeds (or more)
1 frozen pastry sheet, cut into a 3" x 8" rectangle
melted butter
directions
Preheat the oven to 375 degrees F.
In a medium bowl, hand mix the salmon, cream cheese, feta cheese, egg, capers, parsley, and scallions. Roll out the pastry sheet to double its size. Liberally brush it with melted butter.
Spread the salmon mixture over the sheet. Roll up, jelly-roll style, folding the ends in to seal. Brush the top of the roll with melted butter and sprinkle with poppy seeds. Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape.
Bake the roll for 20 to 30 minutes or until golden. Cut in half, serve warm.
added by
FlavorFlavia
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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