Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Salmon with Cucumber Dill Sauce
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- #29314
Easy baked salmon with a refreshing cucumber, sour cream, and dill sauce turns a weeknight dinner a real occasion.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
4 salmon steaks
1 lemon, juiced
2 tablespoons water
SAUCE
1 cup sour cream
2 teaspoons dried dill weed
4 ounces cucumbers, diced
1/4 cup green onions, minced
directions
Preheat oven to 350 degrees F.
Rinse salmon fillets under cold running water and place them in a large baking pan.
Sprinkle the lemon juice and water over the salmon and place in the center of the over. Bake until done - when the fish turns opaque and flakes easily with a fork - about 20 minutes.
Meanwhile, mix ingredients for sauce in a small bowl. Serve fish fillets hot with the sauce on the side.
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nutrition data
330 calories, 18 grams fat, 5 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 6, 2008
A very refreshing sauce and the dill accompanys the salmon beautifully.
October 17, 2005
I used a salmon fillet, cut into 4... YUMMY!! Quick, simple and scruptious!! Tastes nice accompanied by asparagus and sweet pepper salad!