Baked Salmon with Cucumber Dill Sauce Recipe

Preheat oven to 350° F.

Rinse salmon fillets under cold running water and place them in a large baking pan.

Sprinkle the lemon juice and water over the salmon and place in the center of the over. Bake until done - when the fish turns opaque and flakes easily with a fork - about 20 minutes.

Meanwhile, mix ingredients for sauce in a small bowl. Serve fish fillets hot with the sauce on the side.