Baked Salmon Supper Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
8 (6-8 oz. ea) salmon fillets
1 teaspoon Salt
1 Cucumber, unpeeled; sliced
1 1/2 cup Mayonnaise
1/4 teaspoon Dill weed; finely chopped
Directions:
Rinse the salmon fillets and pat dry with paper towels. Place fillets on a raised rack in a 9" x 12" greased baking dish. Sprinkle with salt. Layer thinly sliced cucumber over each fillet. Stir dill weed into mayonnaise and spread over salmon and cucumber. Bake in 375 oven for 30 minutes, or until salmon flakes when tested with a fork.
This recipe from CDKitchen for Baked Salmon Supper serves/makes 8
Recipe ID: 32343
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Baked Salmon
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