Aromatic Steamed Salmon With Shallots And Broccoli Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 pound salmon fillet -- cut into 1 1/4-inch chunks
1/4 cup soy sauce PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons soy sauce
1/4 cup sake
1 tablespoon Asian sesame oil
2 teaspoons juice from grated fresh ginger
Freshly ground pepper
2 tablespoons cornstarch
2 shallots -- chopped
4 ounces broccoli -- chopped into bite-size pieces

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Directions:

Put the salmon in a large bowl; set aside. Mix together the soy sauce, sake, sesame oil, ginger juice and pepper to taste in a small bowl; pour mixture over the salmon, stirring to coat each piece. Set aside 15 minutes.

Pat the salmon dry with paper towels; discard the marinade. Dust with the cornstarch. Put the shallots, broccoli and salmon in a heat- resistant bowl. Place in a steamer basket; cover basket. Steam until salmon is just opaque throughout, about 15 minutes. Serve drizzled with the cooking juices.

This recipe from CDKitchen for Aromatic Steamed Salmon With Shallots And Broccoli serves/makes 4

Recipe ID: 64814

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