Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Steamed Salmon With Shallots And Broccoli
- add review
- #64814
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound salmon fillet, cut into 1 1/4-inch chunks
1/4 cup soy sauce, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons soy sauce
1/4 cup sake
1 tablespoon sesame oil
2 teaspoons juice from grated fresh ginger
freshly ground black pepper
2 tablespoons cornstarch
2 shallots, chopped
4 ounces broccoli, chopped into bite-size pieces
directions
Put the salmon in a large bowl. Set aside.
Mix together the soy sauce, sake, sesame oil, ginger juice and pepper to taste in a small bowl. Pour mixture over the salmon, stirring to coat each piece. Set aside for 15 minutes.
Pat the salmon dry with paper towels and discard the marinade. Dust with the cornstarch.
Put the shallots, broccoli and salmon in a heat-resistant bowl. Place in a steamer basket and cover basket. Steam until salmon is just opaque throughout, about 15 minutes.
Serve drizzled with the cooking juices.
added by
tpogue
nutrition data
220 calories, 7 grams fat, 9 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments