If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Steamed Salmon With Shallots And Broccoli
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- #64814
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound salmon fillet, cut into 1 1/4-inch chunks
1/4 cup soy sauce, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons soy sauce
1/4 cup sake
1 tablespoon sesame oil
2 teaspoons juice from grated fresh ginger
freshly ground black pepper
2 tablespoons cornstarch
2 shallots, chopped
4 ounces broccoli, chopped into bite-size pieces
directions
Put the salmon in a large bowl. Set aside.
Mix together the soy sauce, sake, sesame oil, ginger juice and pepper to taste in a small bowl. Pour mixture over the salmon, stirring to coat each piece. Set aside for 15 minutes.
Pat the salmon dry with paper towels and discard the marinade. Dust with the cornstarch.
Put the shallots, broccoli and salmon in a heat-resistant bowl. Place in a steamer basket and cover basket. Steam until salmon is just opaque throughout, about 15 minutes.
Serve drizzled with the cooking juices.
added by
tpogue
nutrition data
220 calories, 7 grams fat, 9 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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