Italian Easter Ham and Cheese Pie Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 double pie crust dough
2 pounds ricotta
1 cup grated Romano cheese
2 tablespoons parsley, minced
4 eggs, beaten
1 cup mozzarella or Fontinella cheese
1/2 pound chopped ham, cooked sausage or other Italian lunch meat
1/2 teaspoon salt
black pepper
1 egg, beaten, to brush on crust
Directions:
Line 9 or 10 in pie crust with half of crust. Mix remaining ingredients and pour into pie shell. Top with remaining crust. Brush crust with beaten egg. Bake pie at 350 F for one hour.
This recipe from CDKitchen for Italian Easter Ham and Cheese Pie serves/makes 6
Recipe ID: 35818
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Holiday
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