Italian Easter Ham and Cheese Pie

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A creamy mix of ricotta, mozzarella and Romano makes this pie a delightfully cheesy affair, the perfect choice for a laid-back family brunch.

photo of Italian Easter Ham and Cheese Pie

serves/makes:

ready in:
1-2 hrs

ingredients

1 double pie crust dough
2 pounds ricotta cheese
1 cup grated Romano cheese
2 tablespoons parsley, minced
4 eggs, beaten
1 cup mozzarella or Fontinella cheese
1/2 pound chopped ham, cooked sausage or other Italian lunch meat
1/2 teaspoon salt
black pepper
1 egg, beaten, to brush on crust

directions

Line 9 or 10 in pie crust with half of crust. Mix remaining ingredients and pour into pie shell. Top with remaining crust. Brush crust with beaten egg.

Bake pie at 350 degrees F for one hour.

added by

albie

nutrition data

815 calories, 57 grams fat, 33 grams carbohydrates, 42 grams protein per serving.

reviews & comments

Deb o March 25, 2018

I think I am going to make for Easter Thanks

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