Baked Ham in Champagne

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#10059

serves/makes:

ready in:
2-5 hrs

ingredients

9 pounds boneless ham
1 pound light brown sugar
2 bottles extra-dry champagne
3 tablespoons honey
1 1/2 teaspoon ground ginger
1 1/2 teaspoon dry mustard
pineapple slices (optional)
spiced apples (optional)

directions

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325 degrees F for 2 hours.

Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done.

Garnish with pineapple slices, and spiced apples, if desired.

added by

basicblack

nutrition data

Nutritional data has not been calculated yet.

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