A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Ham in Champagne
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- #10059
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
9 pounds boneless ham
1 pound light brown sugar
2 bottles extra-dry champagne
3 tablespoons honey
1 1/2 teaspoon ground ginger
1 1/2 teaspoon dry mustard
pineapple slices (optional)
maraschino cherries (optional)
spiced apples (optional)
directions
Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325 degrees F for 2 hours.
Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done.
Garnish with pineapple slices, cherries, or spiced apples, if desired.
added by
basicblack
nutrition data
Nutritional data has not been calculated yet.
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