Oven Bag Baked Ham

Use a meat thermometer to make sure the ham reaches the safe internal temperature of 140 degrees F.

Place the ham on a rack in the roasting pan for even cooking.

Cut slits deep enough into the ham to insert the cloves but not so deep that the ham falls apart.

Rub the brown sugar thoroughly into the scored fat for better caramelization.

Pour the cola into the bag carefully to avoid washing off the honey and sugar coating.

Seal the oven bag securely to trap moisture and flavor inside.

Let the ham rest for a few minutes after removing it from the oven to retain its juices.

Baste the ham with its juices halfway through cooking for added moisture and flavor.

If the ham starts to brown too much, you can tent it with foil.

Serve the ham with side dishes that complement its sweetness, like roasted vegetables or a tangy salad.

Store leftover ham in the refrigerator and use it in sandwiches, soups, or salads.

For a festive touch, garnish the ham with pineapple rings or maraschino cherries before serving.

What type of ham should be used for this recipe?

A sugar-cured smoked ham, preferably 8-10 pounds, is ideal for this recipe.

Can I use a different type of soda instead of Coca-Cola?

Yes, other sodas like Pepsi or Dr. Pepper can be used for a similar effect.

Is it necessary to score the fat on the ham?

Scoring helps the fat render and allows the flavors of the cloves and brown sugar to penetrate.

How do I know when the ham is fully cooked?

It should register 145 degrees F on a meat thermometer.

Is it possible to overcook the ham in an oven bag?

The bag provides a lot of room for error (keeping the ham moist despite over cooking). That said, yes, you can overcook the ham if you do not abide by the 20-25 minute per pound recommendation.

Can I make a glaze with the drippings?

Yes, the drippings can be used to make a delicious glaze for the ham. When you remove the cooked ham from the bag, carefully pour the drippings into a saucepan. Bring the drippings to a boil and cook until thick and syrupy. Glaze the ham with the mixture before serving (if desired).

How long should the ham cool before slicing?

Allow the ham to cool until it's easy to handle and slice.

Can this recipe be made ahead and reheated?

Yes, the ham can be cooked ahead, refrigerated, and then reheated before serving.

What should I do if my ham doesn't fit in the oven bag?

If that is a problem then you are most likely using a ham larger than called for. In lieu of an over bag, you can also wrap the ham tightly in foil and bake as directed.

Can I use a different sweetener instead of brown sugar and honey?

You can substitute brown sugar and honey with maple syrup, agave nectar, or even orange marmalade for a different flavor.

Do I need to baste the ham while it is cooking in the oven bag?

There is no need to baste the ham while cooking in the oven bag, as the juices and flavors will be sealed inside the bag.

How should I store the leftover ham?

Store leftover ham in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage. Reheat in the oven or in a skillet.

Oven Bag: For cooking the ham in the oven, keeping it moist and flavorful.

Rack: To place the ham bag on in the roasting pan to provide even cooking.

Sharp Knife: To score the fat on the ham.

Roasting Pan: To hold the rack and ham bag while it bakes in the oven. Choose a pan big enough to accommodate the ham.

Colander: Optional but helpful for rinsing the ham before patting it dry with paper towels.

Paper Towels: For patting the ham dry after rinsing, helping the seasoning adhere properly.

Tongs: For carefully removing the ham from the oven and from the roasting pan after baking.

Knife: For slicing the ham after it has cooled slightly and is ready to be served.

Pineapple Glaze: the sweet and tangy pineapple flavor will complement the saltiness of the ham perfectly, giving it a tropical twist.

Baked Mac and Cheese: the creamy and cheesy mac and cheese will provide a comforting and indulgent side to balance out the savory ham.

Rosemary Roasted Potatoes: the herbaceous and crispy potatoes will add a nice texture contrast to the juicy ham.

Green Bean Almondine: the crunchy almonds and fresh green beans will bring a splash of color and freshness to the rich and hearty ham.

Bourbon Glazed Carrots: the boozy and sweet glaze will add flavor to the dish and provide a touch of sophistication to your meal.

Roasted Brussels Sprouts: the salty sweetness of the ham will balance out the earthy flavors of the roasted Brussels sprouts.

Wine Pairings
Syrah: The rich and smoky flavors of a Syrah can match the intensity of the ham while the hint of pepper can play well with the sweetness of the honey and brown sugar.

Chardonnay: A buttery Chardonnay can provide a nice contrast to the salty and smoky flavors of the ham, adding a touch of richness without overpowering the dish

Gamay: The light and fruity notes of a Gamay can balance out the saltiness of the ham and the sweetness of the honey and brown sugar. Look for one with cherry and raspberry flavors to bring out the best in the dish.

Other Alcohol Pairings
Whiskey Sour: The sweetness of the whiskey combined with the sour notes can be a fun and refreshing pairing to cut through the richness and saltiness of the ham.

Amber Ale: The malty sweetness of an amber ale can complement the sweetness of the honey and brown sugar while the slight bitterness can balance out the saltiness of the ham.

Sparkling Cider: A non-alcoholic alternative, the effervescence and crisp apple flavors in sparkling cider can cleanse the palate between each rich and savory bite of the ham.

Non-Alcoholic Pairings
Sweet Tea: A classic Southern drink, sweet tea's sugary sweetness and slight bitterness can complement the smoky, sweet, and salty flavors of the ham. Plus, it's always a crowd-pleaser at any meal.

Lemonade: The tartness of lemonade can cut through the richness of the ham, providing a refreshing and zesty contrast. Plus, it's a great option for those looking for a non-alcoholic beverage with a little bite.