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Baked Ham with Cumberland Sauce
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- #10062
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 pounds ham with bone
1/2 cup packed brown sugar
1 teaspoon dry mustard
whole cloves
Cumberland Sauce
1 cup red currant or apple jelly
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup red wine or apple juice
2 tablespoons honey
1 tablespoon cornstarch
directions
Remove skin from ham and score the surface with shallow diagonal cuts, making diamond shapes.
Mix brown sugar and mustard and rub it into fat of ham. Insert a whole clove in center of each diamond.
Place ham in a large roaster with a baking rack. Bake, uncovered, at 325 degrees F for 20 to 22 minutes per pound.
For sauce, combine all of the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often.
Serve over the sliced ham.
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Nutritional data has not been calculated yet.
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