Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pasta And Seafood Marinara
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- #57956
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (16 ounce size) crushed tomatoes
3 tablespoons olive oil
1/2 small onion, diced
8 ounces fresh mushrooms, diced
salt and pepper, to taste
2 tablespoons parsley
2 teaspoons oregano
1/4 cup white wine
1 pound raw shrimp
1/2 pound raw large scallops
hot cooked angel hair pasta or linguine
directions
Place oil in a large frying pan. Cook onions and mushrooms until soft. Add salt and pepper. Simmer for 10 minutes.
Add can of tomatoes, parsley, oregano, and wine. Simmer 10 more minutes.
Add seafood. Cook until shrimp are pink and curled and scallops are soft.
Serve over angel hair or linguini.
added by
normaninalaska
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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