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Angel Hair Pasta with Tomato Seafood Cream Sauce
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- #11917
Tomato-cream pasta sauce goes great with seafood such as scallops. You can use bay scallops instead of sea scallops, just reduce the cooking time by half.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
1 comment
ingredients
2 teaspoons olive oil
2 cloves garlic, minced
1 cup finely diced tomatoes
1 1/2 cup evaporated skim milk
1 teaspoon dried marjoram
salt and pepper, to taste
3/4 pound sea scallops
6 cups cooked angel hair pasta
directions
Heat the oil in a skillet over medium-high heat. Add the garlic and cook, stirring constantly, for 30 seconds. Add the tomato and cook, stirring frequently, for 2 minutes.
Add the evaporated milk and cook, stirring constantly, until the sauce starts to thicken.
Add the marjoram, salt, pepper, and scallops. Cook, stirring occasionally, until the scallops turn opaque (about 2 minutes).
Toss the tomato seafood cream sauce with the angel hair pasta and serve immediately.
nutrition data
511 calories, 4 grams fat, 89 grams carbohydrates, 28 grams protein per serving.
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reviews & comments
October 13, 2013
This was alright as a throw-together pasta dish. A little on the bland side. I always love scallops, but you've got to watch the cook time so they don't turn to rubber. To save time, I used canned diced tomatoes instead of seeding and dicing a fresh one.
Fresh tomatoes add a lot more flavor. Probably needed some additional seasoning to counter the canned flavor.
August 17, 2010
I used whole wheat pasta - subbed 1 cup of tomatoes for 2 cups. added some onions when cooking the garlic. also added mushrooms with tomatoes. when i used the can of evaporated milk, i also used 3 tsp's of wondra flour (used for making sauce) and added 1/2 lb shrimp in addition to the scallops. once the sauce was finished but hot, i added a few handfuls of spinach for added nutrients. i may as well have re-written the recipe but it was low-fat, creamy and DELICIOUS!!! even my 4 year old freaked out!
perhaps you used sweetened condensed milk instead of evaporated milk
February 1, 2006
There is absolutely nothing sweet in this recipe, so it must be some ingredient you used that isn't exactly what is called for. And the fact that your guests liked it sounds like maybe it's just your tastebuds that are off. I have tried this recipe and it is GOOD! You can use shrimp or scallops (or like the other review sausage - which I haven't tried but it sounds good too)
February 1, 2006
Awful. My guest liked it, but I will never make it again. Perhaps it was error on my part, but it was very very sweet. I think that the cook time was off as well because it was not creamy by instructed serve time.
February 16, 2003
We made this but instead of scallops added at the end, we used browned Italian sausage. It was fabulous.