Angel Hair Pasta with Tomato Seafood Cream Sauce Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 teaspoons olive oil
2 cloves garlic, minced
1 cup tomatoes, seeded, finely diced
1 1/2 cup evaporated skim milk
1 teaspoon marjoram
fresh ground pepper
3/4 pound sea scallops
6 cups cooked angel hair pasta
Directions:
In a skillet over medium high heat, heat the oil. Add the garlic and sauté for 30 seconds. Add the tomato and sauté for 2 mintes. Add the evaporated milk and stir constantly over medium heat until thickened. Add the marjoram and pepper. Add the scallops and cook for 2 minutes until the scallops turn opaque. Pour the sauce over the angel hair pasta and serve.
This recipe from CDKitchen for Angel Hair Pasta with Tomato Seafood Cream Sauce serves/makes 6
Recipe ID: 11917
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Angel Hair Pasta
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