Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Sweet Potato and Banana Puree
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- #26216
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cans (14 ounce size) sweet potatoes
3 bananas, ripe
6 tablespoons butter
2 tablespoons spiced rum
1 tablespoon brown sugar
1/4 teaspoon nutmeg
1 cup almonds, sliced
directions
Place sweet potato in a pan and heat until warmed through. Cut bananas into 1" pieces and puree in a food processor or blender.
Add to sweet potatoes. Mash potatoes and bananas together. Add butter, rum, brown sugar, and nutmeg. With electric mixer, blend until smooth. Top with almonds and serve immediately.
added by
kelli
nutrition data
455 calories, 25 grams fat, 54 grams carbohydrates, 7 grams protein per serving.
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