CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Sweet Potato Peach Bake

  • print recipe
  • save recipe
  • add photo
  • add review
  • #33915
Sweet Potato Peach Bake - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

3 cans (15 ounce size) cut yams, drained
1/2 cup brown sugar
1/3 cup broken pecans
1/4 teaspoon ground ginger
1/2 teaspoon salt
1 small can peach slices, drained
1 1/2 tablespoon butter or margarine

directions

Combine brown sugar, pecans, ginger and salt.

Drain sweet potatoes. Layer half the sweet potatoes in a casserole baking dish, then half the brown sugar mixture. Repeat layer. Dot with butter.

Bake covered in 350 degrees F oven for 30 minutes. Uncover. Put drained peaches on top. Bake 10 minutes longer.

added by

Berniece, Savannah, Georgia USA


nutrition data

268 calories, 6 grams fat, 53 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.