A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sweet & White Potato Spears
- add review
- #44768
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/2 pound sweet potatoes, cut into spears
1 1/2 pound Idaho or russet potatoes, cut into spears
1/2 cup Italian salad dressing
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
directions
Preheat oven to 375 degrees F.
Toss potatoes with dressing.
Place on lightly greased baking sheet or a 15x10x1 inch baking pan.
Cook 30 minutes. Turn potatoes. Cook an additional 30 minutes, sprinkling with cheese during the last 5 minutes.
Sprinkle with parsley.
added by
allyson36
nutrition data
212 calories, 8 grams fat, 32 grams carbohydrates, 4 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more potato wedges recipes
reviews & comments
October 29, 2005
The potato spears were very easy to make. If you wish, you can use other seasonings to vary the flavor. You can also cut them into other shapes, but just make sure to adjust the cooking time if the pieces are thicker. The variety in color between the sweet and regular potatoes was very attractive and made for a more exciting dish than just regular fries. We served these with Caribbean Turkey Burgers.