Beer makes batters better, meat more tender, and sauces more flavorful.
Sweet Potato Pone
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- #56285
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 large eggs
2 cups milk
1 1/2 tablespoon vanilla extract
1 cup sugar
1/4 teaspoon nutmeg
1/2 teaspoon grated orange peel
3 medium sweet potatoes, peeled and grated
6 tablespoons unsalted butter, melted
directions
Preheat the oven to 350 degrees F.
Beat the eggs in a large bowl. Then beat in remaining ingredients and pour into a buttered 2 quart souffle or baking dish.
Bake until firm and golden brown, about 2 hours. Let stand for 20 minutes before serving; this allows the flavor to intensify.
added by
02sally7
nutrition data
612 calories, 24 grams fat, 90 grams carbohydrates, 10 grams protein per serving. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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