Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sweet Potato Pone
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- #56285
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 large eggs
2 cups milk
1 1/2 tablespoon vanilla extract
1 cup sugar
1/4 teaspoon nutmeg
1/2 teaspoon grated orange peel
3 medium sweet potatoes, peeled and grated
6 tablespoons unsalted butter, melted
directions
Preheat the oven to 350 degrees F.
Beat the eggs in a large bowl. Then beat in remaining ingredients and pour into a buttered 2 quart souffle or baking dish.
Bake until firm and golden brown, about 2 hours. Let stand for 20 minutes before serving; this allows the flavor to intensify.
added by
02sally7
nutrition data
612 calories, 24 grams fat, 90 grams carbohydrates, 10 grams protein per serving. This recipe is low in sodium.
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