Slow Cooker Sausage-Stuffed Yams

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#23025

serves/makes:

ready in:
2-5 hrs

ingredients

6 medium yams
2 tablespoons butter
2 tablespoons milk
1 egg
1 teaspoon salt
1/4 teaspoon dried oregano
4 ounces smoky link sausage

directions

Wash yams; drain but do not dry. Set in crockpot. Cover and cook on low for 4-6 hours.

Cut tops from yams; carefully scoop out centers and mash in large bowl.

Add butter, milk, egg, salt, and oregano; beat until smooth. Add sausage; mix well. Pile into yam shells.

Bake in 400 degrees F oven for 15 to 20 minutes.

added by

supersalad

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.