Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
John's Rosemary Sweet Potatoes
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- #104431
Sweet potatoes are roasted with rosemary, onion, garlic, olive oil, and a generous amount of sea salt and coarse ground black pepper.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 sweet potatoes
1/4 cup minced rosemary
1 small red onion, coarsely chopped
4 cloves garlic, minced
1/3 cup olive oil
sea salt
black pepper
directions
Preheat broiler.
Microwave sweet potatoes on high for 90 second. Remove from oven and cut each into cubes about 1/2 inch by 1/2 inch.
On a large baking sheet toss sweet potatoes, rosemary, onion, garlic, olive oil, and a generous amount of sea salt and coarse ground black pepper. Broil for 20-25 minutes stirring frequently to allow for even browning. Potatoes are done when on the inside and crisped as desired on the outside.
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nutrition data
349 calories, 19 grams fat, 43 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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