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American Fried Yams
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- #55464
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 medium Louisiana yams
1/4 cup shortening
1 tablespoon butter
2 tablespoons sugar
directions
Parboil yams in skins. Peel and slice in rounds about 1/8-inch thick.
Melt shortening in a large skillet. Brown yam slices quickly on both sides. Turn off heat, add butter, and sprinkle with sugar.
added by
DLNORTH
nutrition data
227 calories, 11 grams fat, 32 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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