Broccoli With Water Chestnuts And Pineapple Recipe

ingredients

2 tablespoons teriyaki or Szechwan sauce
1 teaspoon minced garlic
1 teaspoon dried basil
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon lemon juice
1 tablespoon pineapple juice
1/2 can pineapple rings, cut into quarters
OR
1 cup pineapple chunks or tidbits
1 can (8 ounce size) fresh water chestnuts, drained
4 cups steamed broccoli
freshly ground black pepper

directions

Steam broccoli and keep warm.

Combine sauce, garlic, basil, thyme, salt, lemon juice, and pineapple juice in a small bowl and stir well.

Heat water chestnuts and pineapple in a large skillet on low heat for 2 to 3 minutes (these should be juicy enough not to require oil in the skillet).

Add broccoli and sauce mixture, stirring well to coat entire skillet. Keep on low to medium heat until water chestnuts and pineapple are heated thoroughly. Top with fresh ground black pepper.

Garnish with leftover pineapple rings, if desired.

nutrition data

Nutritional data has not been calculated yet.