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30 Minute Scalloped Corn

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 3995

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16 ounces frozen corn
2 cups crushed crackers
salt and pepper
2 cups milk


Preheat oven to 350 degrees F. Use a casserole which is just larger than your package of corn.

Layer alternating layers of frozen corn, (home packed is of course best), about one inch thick with a handful of crushed crackers. Season each layer with salt and pepper. Place a nice thick layer of crackers on top. Pour milk to fill within 3/4 inch of top of corn/cracker mixture. Bake for about 25-30 minutes, until hot and cracker topping browned.

added by Russell schelbyN0


353 calories, 10 grams fat, 59 grams carbohydrates, 11 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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