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30 Minute Scalloped Corn

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4


recipe id: 3995

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16 ounces frozen corn
2 cups crushed crackers
salt and pepper
2 cups milk


Preheat oven to 350 degrees F. Use a casserole which is just larger than your package of corn.

Layer alternating layers of frozen corn, (home packed is of course best), about one inch thick with a handful of crushed crackers. Season each layer with salt and pepper. Place a nice thick layer of crackers on top. Pour milk to fill within 3/4 inch of top of corn/cracker mixture. Bake for about 25-30 minutes, until hot and cracker topping browned.


353 calories, 10 grams fat, 59 grams carbohydrates, 11 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Russell schelbyN0

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