A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
30 Minute Scalloped Corn
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- #3995
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
16 ounces frozen corn
2 cups crushed crackers
salt and pepper
2 cups milk
directions
Preheat oven to 350 degrees F. Use a casserole which is just larger than your package of corn.
Layer alternating layers of frozen corn, (home packed is of course best), about one inch thick with a handful of crushed crackers. Season each layer with salt and pepper. Place a nice thick layer of crackers on top. Pour milk to fill within 3/4 inch of top of corn/cracker mixture. Bake for about 25-30 minutes, until hot and cracker topping browned.
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nutrition data
353 calories, 10 grams fat, 59 grams carbohydrates, 11 grams protein per serving.
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