16 ounces frozen corn 2 cups crushed crackers salt and pepper 2 cups milk
Preheat oven to 350 degrees F. Use a casserole which is just larger than your package of corn.
Layer alternating layers of frozen corn, (home packed is of course best), about one inch thick with a handful of crushed crackers. Season each layer with salt and pepper. Place a nice thick layer of crackers on top. Pour milk to fill within 3/4 inch of top of corn/cracker mixture. Bake for about 25-30 minutes, until hot and cracker topping browned.