Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Scalloped Corn And Broccoli Bake
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- #36726
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (16 ounce size) cream-style corn
1 package (10 ounce size) frozen chopped broccoli, thawed
1/2 cup crushed buttery round crackers, divided
1 egg, beaten
1 tablespoon minced onion
1 dash black pepper
2 tablespoons butter or margarine, melted
directions
In a bowl, combine corn, broccoli, half the crushed crackers, egg, onion and pepper. Place in a greased 1-1/2 quart baking dish.
Combine butter and remaining crackers and sprinkle on top. Cover and bake at 350 degrees F for 45 minutes.
added by
hooppatty
nutrition data
Nutritional data has not been calculated yet.
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