Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Baked Creamed Corn With Cheese
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- #18651
A great way to dress up frozen corn. The corn is baked in a creamy sauce with a hint of sugar and a savory dash of Romano cheese.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter
1/2 cup all-purpose flour
2 packages (16 ounce size) frozen corn kernels
1 pint half-and-half cream
1 pint heavy whipping cream
1 teaspoon salt
1 1/2 tablespoon granulated sugar
1 cup grated Romano cheese
directions
Preheat the oven to 325 degrees F.
Melt the butter in a large saucepan over medium heat. When melted, stir in the flour and mix until smooth. Let the flour cook for 1-2 minutes, stirring frequently.
Add the corn, half-and-half, cream, salt, and sugar to the saucepan. Mix well then let cook, stirring frequently, for 5 minutes or until the mixture has thickened.
Add the Romano cheese to the corn and mix well. Transfer the mixture to a 2-quart baking dish. Place in the oven and bake at 325 degrees F for 15-20 minutes or until bubbly.
Serve hot.
nutrition data
445 calories, 36 grams fat, 26 grams carbohydrates, 9 grams protein per serving.
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