Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheesy Creamed Corn Casserole
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- #11582
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup butter, melted
1 large onion, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
3 eggs
1 cup sour cream
1 can (16 ounce size) creamed corn
1/3 cup yellow cornmeal
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup Cheddar cheese, shredded
directions
In a medium saute pan, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until softened, stirring occasionally. Remove from heat.
Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese, onion and peppers.
Turn into a 2-quart buttered baking dish. Bake in a preheated 350 degrees F. oven for 30 to 35 minutes, until puffed and golden.
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nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
October 23, 2013
Brought this to a potluck and everyone enjoyed it very much. Good texture with the corn meal involved. Thank you, CD Kitchens!