What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cheesy Creamed Corn Casserole
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- #11582
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup butter, melted
1 large onion, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
3 eggs
1 cup sour cream
1 can (16 ounce size) creamed corn
1/3 cup yellow cornmeal
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup Cheddar cheese, shredded
directions
In a medium saute pan, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until softened, stirring occasionally. Remove from heat.
Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese, onion and peppers.
Turn into a 2-quart buttered baking dish. Bake in a preheated 350 degrees F. oven for 30 to 35 minutes, until puffed and golden.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
October 23, 2013
Brought this to a potluck and everyone enjoyed it very much. Good texture with the corn meal involved. Thank you, CD Kitchens!