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Broccoli and Corn Casserole

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  • #28901
Broccoli and Corn Casserole - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

2 reviews

ingredients

1 can creamed corn
1 package frozen chopped broccoli
1/2 cup bread crumbs
3 tablespoons melted butter
1 beaten egg
1/2 teaspoon thyme
salt and pepper, to taste
1/4 cup grated onion
2 strips bacon
1/2 cup shredded cheese

directions

Let broccoli thaw out, then mix all ingredients except bacon and cheese. Place in buttered casserole. Put strips of bacon and cheese on top.

Bake at 350 degrees F for 45 minutes to one hour.

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nutrition data

179 calories, 11 grams fat, 14 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie REVIEW:

    This is so good! I cook the bacon and chop it and sprinkle it over the top so it doesn't get greasy in the casserole.

  2. Nurse Stacy REVIEW:

    This is one of our favorite side dishes!

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