Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Cajun Deviled Ham Eggs
- add review
- #82939
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
24 eggs
1 can (4.5 ounce size) deviled ham
1 1/2 tablespoon sweet pickle relish
2 tablespoons cider vinegar
2 tablespoons sugar
2 tablespoons prepared yellow mustard
1/2 teaspoon Tabasco sauce
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
paprika
pimento-stuffed olives, sliced
directions
Place eggs in a 10- to 12-quart Dutch oven. Add enough cold water to completely cover eggs. Bring to a full boil over high heat; immediately set a kitchen timer for 10 minutes. Reduce heat to maintain a low boil.
Partially fill a large bowl with water and ice cubes. When timer sounds, drain eggs at once and place into ice water. Peel eggs as soon as they are cool enough to handle. Slice peeled eggs in half lengthwise and carefully scoop yolks into a 2-quart bowl. Place whites on a serving platter and set aside.
Add all remaining ingredients except paprika and olives to yolks. Using the back of a fork, mash yolks until blended. Using a spoon, fill each white with a portion of filling, rounding off top. Or, for a more elegant presentation, spoon filling into a pastry bag fitted with a 1/2-inch star tip and pipe filling into whites.
Sprinkle stuffed eggs with paprika; place an olive slice in center of each.
added by
MomOfFive
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
March 9, 2007
I have been making these eggs for years, they are the rave every time. I like to put a small sliver of smoked salmon on top of each portion!