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Avocado Angel Eggs

recipe at a glance
Rating: 5/5
1 review


ready in: under 30 minutes
serves/makes:   24
  

recipe id: 129215
Avocado Angel Eggs Recipe
photo by: CDKitchen Staff
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ingredients

2 ripe Haas avocados
1 tablespoon fresh lime juice
1 clove garlic, finely chopped
salt to taste
2 tablespoons finely chopped fresh cilantro
12 hard-cooked eggs, peeled, cut in half, and yolks discarded or set aside for another use

directions

Cut the avocados in half, remove the pits, peel and cut into cubes. Place in a medium-size bowl, add the lime juice, garlic and salt and mash to blend. Stir in cilantro.

Fill the whites evenly with the avocado mixture.

Recipe Source: Debbie Moose's "Deviled Eggs: 50 Recipes from Simple to Sassy"

added by

jrsygrl

nutrition

Nutritional data has not been calculated yet.

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CDKitchen Reviewed



REVIEW: 5 star recipe rating

What a fun variation on the usual deviled eggs! I love avocados so I gobbled these up!


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