Avocado Angel Eggs
ready in: under 30 minutes
recipe id: 129215
photo by: CDKitchen Staff
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2 ripe Haas avocados
1 tablespoon fresh lime juice
1 clove garlic, finely chopped
salt to taste
2 tablespoons finely chopped fresh cilantro
12 hard-cooked eggs, peeled, cut in half, and yolks discarded or set aside for another use
Cut the avocados in half, remove the pits, peel and cut into cubes. Place in a medium-size bowl, add the lime juice, garlic and salt and mash to blend. Stir in cilantro.
Fill the whites evenly with the avocado mixture.
Recipe Source: Debbie Moose's "Deviled Eggs: 50 Recipes from Simple to Sassy"
nutritionNutritional data has not been calculated yet.
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