CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Lotus' Deviled Eggs

  • print recipe
  • save recipe
  • add photo
  • add review
  • #78262

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

12 hard-boiled eggs, halved and separated
1/2 cup finely chopped canned black olives
1/4 cup finely chopped white onion
1/2 cup finely chopped pecans
1/2 cup chopped Mrs. Fanning's bread and butter pickles
3 tablespoons chopped pimiento
3/4 cup real mayonnaise
2 teaspoons prepared mustard
table salt and freshly ground pepper to taste
paprika, for garnish

directions

Place halved egg whites on platter.

Mash yolks in a medium bowl. Add all other ingredients except paprika. Mix well.

Spoon a generous teaspoonful of filling into each egg white. Sprinkle with paprika and serve.

cook's notes

Leftover filling can be spread on toast for a tasty sandwich, or on crackers for an appetizer.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

  1. Guest Foodie REVIEW:

    I left out the pecans but followed the rest of the recipe. I liked the tangy filling with the pickles.

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.