Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

12 hard-boiled eggs, halved and separated
1/2 cup finely chopped canned black olives
1/4 cup finely chopped white onion
1/2 cup finely chopped pecans
1/2 cup chopped Mrs. Fanning's bread and butter pickles
3 tablespoons chopped pimiento
3/4 cup real mayonnaise
2 teaspoons prepared mustard
table salt and freshly ground pepper to taste
paprika, for garnish
Place halved egg whites on platter.
Mash yolks in a medium bowl. Add all other ingredients except paprika. Mix well.
Spoon a generous teaspoonful of filling into each egg white. Sprinkle with paprika and serve.
Leftover filling can be spread on toast for a tasty sandwich, or on crackers for an appetizer.
gjgee
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments
July 31, 2013
I left out the pecans but followed the rest of the recipe. I liked the tangy filling with the pickles.