Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lobster Deviled Eggs
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- #76980
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 eggs
2 lobsters (1.25 pound size), steamed, shelled, and chopped
1 tablespoon mustard
3 shallots
2 tablespoons mayonnaise
2 tablespoons capers
1 bunch chives, minced
salt, to taste
freshly ground black pepper, to taste
directions
Simmer eggs in lightly salted water for 12 to 15 minutes.
Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks.
In a large mixing bowl, blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper.
Fill eggs with lobster salad and garnish with chives.
added by
ShamrockViolet
nutrition data
68 calories, 3 grams fat, 1 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
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