This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
French Fried Deviled Eggs
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- #78339
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 hard boiled eggs
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon white pepper
1/8 teaspoon Tabasco sauce
1 tablespoon sweet relish
3 tablespoons mayonnaise
2 egg yolks
sifted flour
fine bread crumbs
directions
Cut eggs lengthwise. Remove yolks and mash with fork. Add with sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise. Blend well.
Stuff whites and put eggs back together and hold with toothpicks. Dip eggs into beaten egg yolks, then flour and bread crumbs.
Fry in deep fat until golden brown. Drain eggs on brown paper and remove toothpicks.
added by
grammy48
nutrition data
Nutritional data has not been calculated yet.
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