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Deviled Eggs With Shrimp

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ready in: under 30 minutes
serves/makes:   12 pcs

recipe id: 21695

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6 hard-cooked eggs, peeled and cut in half lengthwise
2 tablespoons mayonnaise
1 tablespoon sour cream
2 teaspoons Dijon mustard
2 teaspoons lemon juice
1 teaspoon lemon zest
2 teaspoons capers, finely chopped
2 teaspoons fine-chopped fresh dill, plus
12 dill sprigs for garnish
6 medium to large cooked, shelled, deveined shrimp, chopped fine


Remove yolks and mash with mayonnaise, sour cream, mustard, lemon juice and zest, capers, chopped dill and shrimp. Use to fill indentations in whites. Garnish with a sprig of dill.

cook's notes

You can substitute 3 tbsp smoked salmon for the shrimp, plus extra slivers of salmon for garnish.

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Nutritional data has not been calculated yet.

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