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Deviled Eggs (Low Carb)

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ready in: 30-60 minutes
serves/makes:   6

recipe id: 13889

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12 hard-cooked eggs
1/4 cup sugar-free mayonnaise
1/8 cup fresh basil leaves, blanched
1/2 tablespoon freshly grated Parmesan cheese
salt and freshly ground black pepper, to taste


Peel eggs and cut in half. Place yolks in a food processor with the blanched basil leaves, mayonnaise and cheese. Puree until smooth. Season to taste with salt and pepper. Fill egg white halves with filling. Cover with plastic wrap and refrigerate until ready to serve.

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180 calories, 13 grams fat, 2 grams carbohydrates, 13 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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