12 hard-cooked eggs 1/4 cup sugar-free mayonnaise 1/8 cup fresh basil leaves, blanched 1/2 tablespoon freshly grated Parmesan cheese salt and freshly ground black pepper, to taste
Peel eggs and cut in half. Place yolks in a food processor with the blanched basil leaves, mayonnaise and cheese. Puree until smooth. Season to taste with salt and pepper. Fill egg white halves with filling. Cover with plastic wrap and refrigerate until ready to serve.
180 calories, 13 grams fat, 2 grams carbohydrates, 13 grams proteinper serving. This recipe is low in carbs.