- It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > eggs and dairy > deviled eggs > deviled eggs (low carb)

Deviled Eggs (Low Carb)

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6


recipe id: 13889

Be the first to upload an photo of Deviled Eggs (Low Carb)

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


12 hard-cooked eggs
1/4 cup sugar-free mayonnaise
1/8 cup fresh basil leaves, blanched
1/2 tablespoon freshly grated Parmesan cheese
salt and freshly ground black pepper, to taste


Peel eggs and cut in half. Place yolks in a food processor with the blanched basil leaves, mayonnaise and cheese. Puree until smooth. Season to taste with salt and pepper. Fill egg white halves with filling. Cover with plastic wrap and refrigerate until ready to serve.


180 calories, 13 grams fat, 2 grams carbohydrates, 13 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: luckytrim

ratings & reviews

Deviled Eggs (Low Carb) and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest