Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Anchovy Deviled Eggs
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- #67462
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 hard-boiled eggs, peeled, halved lengthwise
1/2 cup mayonnaise
2 tablespoons anchovies, minced
1 teaspoon dijon mustard
1 teaspoon lemon juice
2 tablespoons parsley, minced
salt and pepper
capers
directions
Remove yolks from eggs and mash in bowl. Stir in mayonnaise, anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and pepper to taste.
Place filling in pastry bag. Pipe filling into egg whites. Garnish with capers and remaining parsley. Cover and chill until serving time.
added by
snowstorm
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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