Anchovy Deviled Eggs Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 dozen
Ingredients:
12 Eggs; hard-boil, peel, halve lengthwise
1/2 cup Mayonnaise
2 tablespoons Anchovies; mince
1 teaspoon Dijon mustard
1 teaspoon Lemon juice
2 tablespoons Parsley; mince
Salt and pepper
Capers
Directions:
Remove yolks from eggs and mash in bowl. Stir in mayonnaise, anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and pepper to taste.
Place filling in pastry bag. Pipe filling into egg whites. Garnish with capers and remaining parsley. Cover and chill until serving time.
120 cal, 9 gr fat, 68% fat.
This recipe from CDKitchen for Anchovy Deviled Eggs serves/makes 2 dozen
Recipe ID: 67462
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