Anchovy Deviled Eggs

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#67462

serves/makes:

ready in:
under 30 minutes

ingredients

12 hard-boiled eggs, peeled, halved lengthwise
1/2 cup mayonnaise
2 tablespoons anchovies, minced
1 teaspoon dijon mustard
1 teaspoon lemon juice
2 tablespoons parsley, minced
salt and pepper
capers

directions

Remove yolks from eggs and mash in bowl. Stir in mayonnaise, anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and pepper to taste.

Place filling in pastry bag. Pipe filling into egg whites. Garnish with capers and remaining parsley. Cover and chill until serving time.

added by

snowstorm

nutrition data

Nutritional data has not been calculated yet.

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