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Fluffy Fruit Dip

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  • #1714
Fluffy Fruit Dip - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

6 reviews

ingredients

7 ounces marshmallow fluff
8 ounces cream cheese, softened
assorted fruit, cut into pieces

directions

Combine fluff and cheese; beat with mixer until smooth. Put into bowl. Arrange fruits around bowl.

Fruit ideas: melon, cantaloupe, oranges, strawberries, pineapple, apples, peaches, nectarines, papaya, grapes, bananas.

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recipe tips


Make sure the cream cheese is at room temperature before mixing.

Beat the cream cheese for 30 seconds first before adding the marshmallow fluff for a smoother texture.

Serve the dip in a bowl surrounded by a variety of colorful fruits.

Cut the fruit into bite-sized pieces for easy dipping. Serve them with small forks or skewers.

Try different fruit combinations based on seasonal availability.

Be creative and try layering the dip with fruit in individual cups for a different serving option.

Pair with sparkling water or a light wine.

common recipe questions


Can I use a different type of cheese?

Cream cheese is recommended for its creamy texture and mild flavor, but you can try mascarpone for a richer alternative.

What can I substitute for marshmallow fluff?

You can use whipped cream or a homemade marshmallow cream as a substitute.

Is it necessary to use a mixer?

Using a mixer helps to create a smooth and fluffy texture, but you can also mix by hand with a whisk.

Can I add other flavors to the dip?

Yes, you can add flavors like vanilla extract, almond extract, or citrus zest.

Can I make this dip ahead of time?

Yes, you can make it a few hours ahead and refrigerate it until serving.

How should I store leftover dip?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I use frozen fruit?

Yes, you can use thawed frozen fruit, but fresh fruit is recommended for the best texture and flavor.

Can I serve this dip with something other than fruit?

Yes, you can serve it with cookies, graham crackers, or pretzels.


nutrition data

182 calories, 10 grams fat, 21 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Lmj48 REVIEW:

    Add 1/4 tsp cinnamon for even better flavor

  2. Shelia REVIEW:

    I brought home a ton of strawberries and DH got online and found this recipe. It was a perfect dip for them! Will use this recipe again for sure.

  3. AmiAronson REVIEW:

    It was a good dip but a little sweet for my taste, so I added 3/4 cup of sour cream. I also used fresh ginger(1 tablespoon). I keep peeled ginger in the freezer and use a fine grater when I need it. I would also recommend leaving the cream cheese out at room temperature to avoid a lumpy dip.

  4. cooknwithKim REVIEW:

    substitute strawberry cream cheese for plain cream cheese and up the yum factor by 100X serve with fresh strawberries.

  5. juliet REVIEW:

    this fruit dip is wonderful!!!! my husband and children really enjoyed it. quick and easy to make. we have found the best fruit with it is strawberries.

  6. lyonspride REVIEW:

    this is a great dip! folks will think you spent hours making this.

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