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Butterscotch Fondue Recipe

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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1/4 cup Butter
3/4 cup Sugar
4 tablespoons Corn Syrup
14 ounces Evaporated Milk
4 tablespoons Unsalted Peanuts -- chopped
6 tablespoons Cornstarch
Pieces of Apple, Pear, Banana, Popcorn

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Directions:

Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally. Allow to boil for 1 minute. Stir in evaporated milk and cook, stirring, for 3-4 minutes until sauce is hot and bubbling, then add the nuts.

In a small bowl or shaker blend cornstarch with 2 tablespoons water. Add mixture to sauce in pan and heat until thickened, stirring. Pour into a fondue pot and place over a burner to keep warm. Serve with pieces of apple, pear and popcorn.

This recipe from CDKitchen for Butterscotch Fondue serves/makes 4

Recipe ID: 10659

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