Butterscotch Fondue Recipe

Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally. Allow to boil for 1 minute. Stir in evaporated milk and cook, stirring, for 3-4 minutes until sauce is hot and bubbling, then add the nuts.

In a small bowl or shaker blend cornstarch with 2 tablespoons water. Add mixture to sauce in pan and heat until thickened, stirring. Pour into a fondue pot and place over a burner to keep warm. Serve with pieces of apple, pear and popcorn.