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Turtle Cheesecake Dip

recipe at a glance
Rating: 5/5 5 stars
4 reviews

ready in: under 30 minutes
serves/makes:   16

recipe id: 80647

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2 packages (8 ounce size) cream cheese, softened
2 tablespoons brown sugar
1 cup powdered sugar
1 cup pecans, divided
1/2 cup miniature chocolate chips
1 cup caramel sauce
1/2 cup chocolate syrup


Mix cream cheese, brown sugar, powdered sugar, half of the pecans and chocolate chips. Shape into a ball or loaf. (I use saran wrap for a neater way to do this.)

Place on a platter, drizzle with caramel, remaining pecans, and chocolate sauce.

Serve with vanilla wafers or graham crackers.

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275 calories, 16 grams fat, 33 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
Served this at our office "Christmas in July" party. Everyone loved it and wanted the recipe!!!

Registered Member at CDKitchen.com

Member since: April 30, 2010
REVIEW: recipe rating
I used mommyto6's suggestion of adding toffee bits! HEAVENLY!!!! It's a really nice looking dip too so it looked very cool out on the appetizer table for a party we had.

Guest at CDKitchen.com

REVIEW: recipe rating
This was a hit with all of my co-workers! I reccomend using the finely chopped pecans that are sometimes called "cookie pecans" It took away alot of mess and mixed easy

Guest at CDKitchen.com

REVIEW: recipe rating
OMG...this is amazing!! I used a non name brand cream cheese (much softer than philedelphia brand) and it remained so creamy...yum...I also added some toffee bits to it...I lined a small mixing bowl with plastic wrap and poured it in to chill...It was so easy to make, and yummy...spread on graham crackers or chocolate wafers...definately will make again!!!