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help/FAQcdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > sweet dip > pumpkin dip > pumpkin dip
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Pumpkin Dip
Ready in: 
Difficulty: 3/5
INGREDIENTS:
2 cups confectioners sugar
1 can (15 or 16 ounce size) pumpkin
1 package (8 ounce size) cream cheese, softened
1 teaspoon cinnamon
1/2 teaspoon ground ginger or pumpkin pie spice
DIRECTIONS:
Mix ingredients together till smooth.
Use one small pumpkin, cut off the top and clean out.
Use markers to decorate pumpkin. Pour dip into pumpkin and serve with ginger snap cookies.
Refrigerate until ready to serve.
NUTRITION:
189 calories, 8 grams fat, 28 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
This Pumpkin Dip recipe from CDKitchen serves/makes 10
Recipe ID: 86
SUBMITTED BY:
REVIEWS:
2 Reviews
Guest: Florida baker 2007-12-20
I made this dip for a Christmas party last weekend. It was a huge hit! Very easy to make ahead, chill, & go.
Guest: Florida baker 2007-12-20
I made this dip for a Christmas party last weekend. It was a huge hit! Very easy to make ahead, chill, & go.
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