Margarita Dessert Dip Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 cup sour cream
8 ounces mascarpone cheese
1/2 cup sugar
1/3 cup Margarita Mix
1 tablespoon lime zest
2 tablespoons tequila
1 tablespoon grand marnier
1 cup whipping cream
***Cinnamon Tortilla Crisps***
2 tablespoons sugar
1 teaspoon ground cinnamon
8 flour tortillas (8 inch size)
6 tablespoons butter, melted
Directions:
In an electric mixing bowl, combine the sour cream, mascarpone cheese, sugar, Margarita Mix, lime zest, tequila and grand marnier. Beat until smooth.
Whip cream and fold into sour cream mixture. Place in serving bowl. Garnish with additional lime zest. Serve with cinnamon tortilla crisps.
Cinnamon Tortilla Crisps: In a small bowl combine sugar and cinnamon, set aside.
Brush tortillas with melted butter. Cut each into 8 wedges. Arrange in single layer on baking sheet. Lightly sprinkle cinnamon mixture over. Bake in preheated 400 degree oven for 4-6 minutes. Can be made ahead; keep in air tight container.
This recipe from CDKitchen for Margarita Dessert Dip serves/makes 8
Recipe ID: 44526
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