This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Gingersnap Dip
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- #45313
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese, softened
1 cup powdered sugar
2 teaspoons pumpkin pie spice
8 ounces Cool Whip
1 package (16 ounce size) gingersnaps
directions
In a small mixing bowl, combine the cream cheese, powdered sugar and pumpkin pie spice. Beat in cool whip until blended. Refrigerate until serving time.
Serve with gingersnaps for dipping. As a fall dish, try serving the dip in a clean plastic pumpkin.
added by
MoJane
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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