cdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > fruit dip > autumn fruit dip
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Autumn Fruit Dip
INGREDIENTS:
1 package (8 ounce size) cream cheese, softened
1/2 cup sour cream
1 cup frozen whipped topping, thawed
1/4 cup brown sugar
1/4 cup granulated sugar
1 tablespoon maple syrup
1 teaspoon vanilla extract
DIRECTIONS:
In a mixing bowl, combine the cream cheese, sour cream, whipped topping, brown sugar, sugar, maple syrup and vanilla extract. Mix until smooth.
Serve immediately or refrigerate until ready to use. Serve with your choice of fruit. Especially good with fresh pineapple and apple slices.
NUTRITION:
This Autumn Fruit Dip recipe from CDKitchen serves/makes 3 cups
Recipe ID: 45509
SUBMITTED BY: ccw09
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Ready in: Under 30 minutes
Difficulty: 2/5