This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Apricot Cheese Dip
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- #73256
30-60 minutes
ingredients
3/4 cup apricot preserves
1 cup softened cream cheese
1 cup sour cream
1 teaspoon almond extract
1/4 cup blanched slivered almonds
2 teaspoons brandy
directions
In a small bowl, mix the apricot preserves and brandy together, then set aside.
Beat cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth. Add the apricot brandy mixture, blending well. Fold in almonds and mix.
Cover and chill until ready to serve.
added by
Kathleen, Alaska, USA
nutrition data
Nutritional data has not been calculated yet.Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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