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Apricot Cheese Dip

recipe at a glance
ready in: 30-60 minutes
serves/makes:   3 cups
  

recipe id: 73256

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ingredients

3/4 cup apricot preserves
1 cup softened cream cheese
1 cup sour cream
1 teaspoon almond extract
1/4 cup blanched slivered almonds
2 teaspoons brandy

directions

In a small bowl, mix the apricot preserves and brandy together, then set aside.

Beat cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth. Add the apricot brandy mixture, blending well. Fold in almonds and mix.

Cover and chill until ready to serve.

added by

Kathleen, Alaska, USA

nutrition

Nutritional data has not been calculated yet.

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