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Apricot Cheese Dip

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ready in: 30-60 minutes
serves/makes:   3 cups

recipe id: 73256

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3/4 cup apricot preserves
1 cup softened cream cheese
1 cup sour cream
1 teaspoon almond extract
1/4 cup blanched slivered almonds
2 teaspoons brandy


In a small bowl, mix the apricot preserves and brandy together, then set aside.

Beat cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth. Add the apricot brandy mixture, blending well. Fold in almonds and mix.

Cover and chill until ready to serve.

added by

Kathleen, Alaska, USA


Nutritional data has not been calculated yet.

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