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BROWSE MORElamb stew
stew
osso buco
chicken stew
jambalaya
sausage stew
beef stew
venison stew
irish
european
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O'Irish Stew
Ready in: Over 5 hrs 
Difficulty: 3/5
INGREDIENTS:
2 1/2 cups chicken broth
3 carrots, scraped and thinly sliced
2 onions, thinly sliced
1 pound potatoes, peeled and thinly sliced
2 pounds lamb neck pieces, trimmed
salt and pepper, to taste
finely chopped parsley, for garnish
DIRECTIONS:
Place the chicken broth into a saucepan and bring to a boil. Put all the vegetables in the crockpot; arrange the lamb on top.
Add boiling stock and salt and pepper to taste. Cook for 3 1/2 to 4 1/2 hours on HIGH or 7 to 9 hours on LOW.
Sprinkle parsley over the stew and serve hot with thick, crusty bread.
NUTRITION:
This O'Irish Stew recipe from CDKitchen serves/makes 6
Recipe ID: 79370
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