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BROWSE MORElamb stew
stew
osso buco
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Irish Lamb Stew
Ready in: Over 5 hrs 
Difficulty: 3/5
INGREDIENTS:
1 pound diced lamb
4 carrots sliced
3 stalks celery, sliced
2 parsnips, sliced
2 onions, chopped
8 small potatoes, quartered
4 cups vegetable stock
1 tablespoon chopped herbs, such as rosemary and oregano
2 tablespoons olive oil
DIRECTIONS:
Heat oil in saute pan. Add lamb and herbs and cook for 15 minutes. Transfer to slow cooker.
Saute carrots, celery, parsnips, and onions in olive oil and saute for 10 minutes. Add to lamb in slow cooker with vegetable stock. Cook on low setting for 6-8 hours.
In last half hour of cooking, add potatoes to slow cooker. Ten minutes before serving, mix cornstarch with 1/2 cup water and stir into stew. Stir and cover. Cook on high for 10 minutes and serve.
NUTRITION:
This Irish Lamb Stew recipe from CDKitchen serves/makes 4
Recipe ID: 63478
REVIEWS:
dax248 2007-04-11
This was wonderful. I made it for our Easter dinner and it was a huge favorite. I did accidentally sub out chicken stock for veggie stock, but it worked great!
Guest: Coco 2011-12-15
I added the potatoes in the beginning, not near the end. If I had added them 30 min prior to completion, they would have been raw. As it was they were barely done at 7 hours. I like more meat and less potatoes. I'd suggest 1.5 pounds meat, only 5 potatoes. Also, not sure what sauteeing the root veggies does, they need to cook long anyway and the celery/onions just get overdone. I say, just throw in all veggies without precooking in the beginning.
Guest: Malka 2010-12-25
I am making this recipe and so far it is looking great...but how much cornstarch do you mix in with the water?
