Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Fall Lamb And Vegetable Stew
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- #69886
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
2 pounds lamb stew meat
2 tomatoes
1 summer squash
1 zucchini
1 potatoes
1 can mushrooms, sliced
1/2 cup bell peppers, chopped
1 cup onions, chopped
2 teaspoons salt
1 clove garlic, crushed
1/2 teaspoon thyme leaves
1 bay leaves
2 cups chicken stock
2 tablespoons butter
2 tablespoons flour
directions
Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice potatoes.
Place lamb and vegetables in crock pot. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. Cover and cook on low 8 hours. (Don't peek. Lifting the lid prolongs cooking time.)
Turn to high. Blend flour and butter, then shape into small balls. Drop into stew and cook, stirring several times, until thickened. Serve over hot noodles or rice.
added by
johnos
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more crock pot stew recipes
reviews & comments
April 25, 2010
This is a great recipe, tons of veggies and delicious. I used canned tomatoes and fresh mushrooms instead of the other way around, but any way you veggie it, I recommend this lamb stew.
November 13, 2007
This meal was wonderful and very easy!