Basque Stew Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 1/2 pound boneless lamb shoulder
1 cup stock
3/4 cup onions -- chopped
1/2 tablespoon crushed garlic
6 medium carrots -- cut into 3/4" pcs
12 ounces turnips -- cut into 3/4" pcs
1/4 teaspoon thyme leaves
1/4 teaspoon rosemary -- crumbled
1/2 teaspoon black pepper
Directions:
Trim meat of fat and cut into 1-1/2" chunks.
Combine all ingredients into crockpot and cook all day on LOW.
Before serving, skim off and discard fat.
Cook's Note: You may substitute pork shoulder or beef chuck for the lamb.
This recipe from CDKitchen for Basque Stew serves/makes 4
Recipe ID: 80168
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