Halloween Melted Witch Puddles

In a large resealable plastic bag, combine water and food coloring. Add coconut. Seal bag and shake to tint coconut. Set aside.

In a microwave, melt chocolate chips, then stir until smooth.

For witches' hats, place about 1/3 cup chocolate mixture in a resealable plastic bag. Cut a small hole in a corner of bag. Pipe a small amount of chocolate on a cookie.

Dip a Bugle in some of the remaining chocolate, then allow excess to drip off. Position over chocolate on cookie, forming a witch's hat. Set on waxed paper to dry. Repeat with remaining chocolate, Bugles and cookies.

For puddles, in a microwave melt white chips for about 1 minute. Stir until smooth. Place mixture in a large heavy-duty resealable plastic bag and cut a small hole in a corner of bag.

Pipe mixture into the shape of a puddle onto waxed paper-lined baking sheets. Immediately place a witch's hat on the puddle. Place a pretzel stick alongside the hat, then sprinkle reserved tinted coconut at the end of the pretzel stick.

Repeat with remaining puddles, hats and brooms. Chill for 15 minutes or until set. Store in an airtight container.