Halloween Frosting Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 5 cups

Ingredients:
4 tablespoons Butter
5 cups Confectioner's Sugar -- sifted
2 Egg whites -- unbeaten
2 tablespoons Cream -- As Needed
1 1/2 teaspoon Vanilla
1/4 teaspoon Salt
Orange Food Coloring
2 ounces Unsweetened Chocolate -- Melted
4 teaspoons Cream -- As Needed

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Directions:

Cream butter; add one cup of sugar gradually, blending after each addition. Add remaining sugar, alternately with egg whites then with 2 tablespoons cream until of right consistency to spread. Beat after each addition until smooth. Add vanilla and salt.

Divide frosting in two parts. To one part add orange food coloring and spread betveen layers of cake, reserving about 1/4 for pumpkin decoration. To remaining untinted frosting, add chocolate; then add 4 teaspoons cream until of spreading consistency.

Spread chocolate frosting on top and sides of cake. Decorate top as a jack-o'-lantern in the orange frosting. Makes enough frosting to cover tops and sides of two 9-inch layers and extra for decorating. Garnish with candy corn or other candies as desired.

This recipe from CDKitchen for Halloween Frosting serves/makes 5 cups

Recipe ID: 30027

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