Halloween Crisp Candy Corn Treats

Recipe At A Glance

recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 10

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INGREDIENTS:

1/2 cup butter
10 cups crisped rice cereal
9 cups miniature marshmallows
2 cups candy corn
3/4 cup miniature chocolate chips
Candy Pumpkins -- Or Other Decor
orange food coloring

DIRECTIONS:

Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together.

Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine.

Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares.

NUTRITION:

512 calories, 13 grams fat, 98 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.

This Halloween Crisp Candy Corn Treats recipe from CDKitchen serves/makes 10

Recipe ID: 28137

SUBMITTED BY: supersalad

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