This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Halloween Haunted House Cake
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- #42788
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
32 Halloween Oreo chocolate sandwich cookies, divided
1 package (2-layer size) yellow cake mix, plus ingredients to prepare
2 containers (16 ounce size) ready-to-spread white frosting, divided
yellow, orange, red and blue icing color
black string licorice
7 orange & creme soft candies
ghost and pumpkin icing decorations
directions
Finely chop 2 cookies; reserve for door. Cut 3 cookies in half, reserve for shutters. Coarsely chop remaining cookies.
Prepare cake mix as directed on package; stir in 1-1/2 cups coarsely chopped cookies. Spoon batter into well-greased and floured haunted house shaped cake pan. Bake at 350 degrees F for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Place onto large serving platter or tray.
Tint 1/2 cup frosting with yellow icing color; spread onto cake for windows and roof area. Tint 2 tablespoons frosting with orange icing color for the door. Tint remaining frosting purple with red and blue icing color; spread with spatula or pipe stars using star decorating tip and bag over remainder of cake. Pipe star bottom border.
Decorate around windows and door with licorice pieces. Fill in door area with finely chopped cookies. Use remaining coarsely chopped cookies for roof area. Add halved cookies for shutters. Place soft candy pieces over windows for dormers, stretching to fit areas as needed. Place ghost and pumpkin decorations on house.
added by
AngelNoDak
nutrition data
Nutritional data has not been calculated yet.
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