Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chow Mein Cookies
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- #59552
Combining the sweetness of chocolate and butterscotch with the crunch of chow mein noodles, these cookies provide a fun alternative to more traditional desserts.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 package (6 ounce size) chocolate chips
1 package (6 ounce size) butterscotch chips
1 cup peanuts
2 cups chow mein noodles
directions
Melt the chocolate chips and butterscotch chips in the top of a double boiler over simmering, not boiling, water. Stir frequently until the chips are melted and smooth.
Remove the pan from the heat and stir in the peanuts and chow mein noodles. Mix well then drop by spoonfuls onto waxed paper. Let set until dry. Store in an airtight container at room temperature.
nutrition data
116 calories, 7 grams fat, 14 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
The recipe I had which I can't find called them Chinese Porcupines. I've never added butterscotch chips though. Either double the chocolate chips or add peanut butter chips.
November 13, 2008
We always called these Haystacks and they are my family favorite. I love to eat them frozen! They are the best and easiest cookie to make!