A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Halloween Eyeball Dessert
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- #125353
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 container (8 ounce size) frozen whipped topping, thawed
blueberries or raisins
1 1/2 cup boiling water
1 large package gelatin (any red flavor)
1 cup cold water
ice cubes
directions
Using a small ice-cream scoop, place 2 scoops whipped topping into each dessert dish for eyeballs. Place a blueberry or raisin in each scoop for the pupil. Freeze for 30 minutes or until firm.
Meanwhile, stir boiling water into gelatin in a large bowl for at least 2 minutes until completely dissolved.
Mix cold water and ice cubes to make 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Pour about 1/2 cup gelatin around the two eyeballs in each dish, leaving the top of the eyeballs exposed. Refrigerate for 1 1/2 hours or until firm.
added by
mommydearest
nutrition data
107 calories, 4 grams fat, 14 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
October 13, 2013
Sure wish there was a picture posted so that I could visually see what they were supposed to look like. Make sure you have plenty of time to prepare the recipe.