This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Halloween Chocolate Covered Spiders
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- #74071
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
24 ounces semisweet chocolate chips
2 containers (5 ounce size) chow mein noodles
peanuts (optional)
raisins (optional)
directions
Melt chocolate chips in large bowl in microwave on low setting (stirring frequently) or in double broiler on stove.
Once all is melted, gently mix in chow mein noodles until all noodles are covered with chocolate. Add peanuts and/or raisins if desired. Peanuts and raisins add a nice effect, but if not everyone is a fan.
On large sheets of wax paper spoon mounds of chocolate covered "spiders" using a large spoon (about the size of a ping pong ball). Once the chocolate sets (approximately 1 hour depending upon humidity and room temperature) you're done!
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 14, 2013
Made these for my kids and they didn't care so much for the first batch. Then I eliminated the raisins and they liked them much better. Kids....you try to sneak something healthy in and they call you on it immediately. Easy recipe.